Fried Beans

Ingredients

• 100g Rice
• 3tbsp Oil
• 1 Red Onion
• 1 Chilli or Jalapeno
• 1 Red Pepper
• 2 Cloves of Garlic
• 1 tin Kidney/Black Beans
• 1.5tbsp Cumin
• 1 tsp Chilli Powder
• ¾ tsp salt
• ½ cup water

Directions

1. Defrost the wraps if you’re gonna use wraps and you keep your spare wraps in the freezer. This is mostly just a reminder for me, soz
2. Make 100g of rice.
3. Heat 3 tbsp of oil in a big frying pan to medium. Dice almost a whole 1 red onion (use rest for guac) and half a japapeno or chilli. Chop 1 red pepper and 2 cloves of garlic.
4. When the oil is hot, add the onion, chilli and garlic. Fry for a minute, then add the pepper. Fry for 7 minutes.
5. Drain some kidney/black beans. After about 8 minutes, add the beans, 1.5 tbsps cumin, 1 tsp chilli powder and ¾ tsp salt.
6. Stir, don’t panic, things get dry. Add ½ cup water, mix and cook on a medium heat until everything is thick.
7. Make guac, grate cheese, get hot sauce ready (if you’re doing wraps, which you should)
8. Add the rice to the beans, bit by bit, stirring all the time. Or serve on top of the rice.