Lasagna

Ingredients

• (?)g soy mince
• 500g tomato sauce
• 1tbsp chilli powder
• 1tbsp cumin
• 2tbsp red wine vinegar
• 450g ricotta
• 1 garlic clove
• 65g grated mozzarella
• lasagna sheets

Directions

1. Add about (?)g soy mince in boiling water until it’s the correct consistency. Let it soak
2. Heat 500g tomato sauce to a simmer and add 1tbsp chilli powder, 1tbsp cumin and 2tbsp red wine vinegar. Cook for about 10 minutes.
3. In a bowl put 450g ricotta, 1 garlic clove crushed and 65g grated mozzarella. Stir until combined
4. Preheat the oven at 180C
5. Add a very thin layer of sauce to the bottom or a baking dish to stop the pasta sheets from sticking.
6. Lasagna assembly time! Add a layer of lasagna sheets, then tomato sauce, then ricotta mixture. Repeat until you run out.
7. I usualy spread the ricotta on the bottom of pasta sheet layer 2 onwards, it’s easier than trying to spread it over the tomato sauce.
8. Finish off the lasagna with a thick layer of mozzarella. You’re not here to be healthy, go mad.
9. Cover the dish with tin foil. Use toothpicks to stop it sticking to the cheese
10. Heat for 30-40 minutes in the oven.
11. Remove the tinfoil and brown the cheese off under the grill
12. Let stand for 20 minutes to stop it slopping everywhere when you cut into it. Enjoy!