Mac and Cheese

Ingredients

• 35g Flour
• 35g Butter
• 350ml + 150ml Milk
• ¾ tsp Mustard
• ½ tsp Nutritional Yeast Flakes
• ¼ tsp salt
• ¾ tsp Garlic Powder
• ¾ tsp Chilli Powder
• 150g Sharp Cheddar
• Pepper
• 250g Macaroni
• garlic bread
• 2 scallions

Directions

1. Make a Béchamel Sauce of 35g Flour, 35g Butter and 350ml Milk. We’ll add the other 150ml later.
2. Once your Béchamel Sauce is made, add ¾ tsp Mustard, ½ tsp Nutritional Yeast Flakes, ¼ tsp salt, ¾ tsp Garlic Powder, ¾ tsp Chilli Powder, Pepper to taste (1 tsp or so?) and stir it all up
3. Bring it to a simmer and cook it for about 10-15 minutes until it’s thick.
4. While your sauce thickens, bring 250g Macaroni to the boil and cook to taste. This is also a good time to put on some garlic bread, chop 2 Scallions (the whole thing) and grate 150g Sharp Cheddar
5. Once your sauce is thick, add 150ml Milk and your Cheddar and stir well
6. Drain your pasta and add it to the cheese sauce. Bring the hear way down
7. Heat a pan with 1 tbsp olive oil and fry the scallion
8. Serve your Mac and Cheese with the scallions and some of the oil from them
9. Bonus tips! Mac and Cheese goes AMAZINGLY with Siracha sauce. Squirt some into your bowl and mix it all up!