Tomato Base Curry

Ingredients

• 1/4 cup of oil or ghee
• 1 Onion
• 1 tsp Salt
• 3 tbsp ginger
• 4 cloves garlic crushed
• 1 tsp garam masal
• 1 tsp tumeric
• 1 tsp corriander
• 1 tsp cumin
• 1 tsp cayenne (or less)
• 4 cardamon pods seeds
• 1 tin chopped tomatoes
• 1/4 cup heavy cream

Directions

1. Heat the oil on a medium heat in a large frying pan.
2. Chop 1 onion and fry it with 1 tsp salt until the onions are brown (8 mins)
3. Add 3 tbsp ginger and 4 cloves crushed garlic for 1 minute
4. Add 1 tsp garam masal, 1 tsp tumeric, 1 tsp corriander, 1 tsp cumin, 1 tsp cayenne (or less), 4 cardamon pods seeds. Cook for 30 seconds
5. Add 1 tin chopped tomatoes and stir.
6. Add 1/2 cup of water, and reduce to a simmer for 15 minutes.
7. Take off the heat and allow to cool before adding 1/4 cup heavy cream